With a diverse selection of soup bases such as the popular Sichuan spicy soup and rich chicken soup, we use only the freshest and finest ingredients to serve an excellent steamboat. Each soup is made daily from scratch and simmers for hours on the stove, for diners to complete with choice of meat, succulent seafood, fresh vegetables, and delectable handmade meatballs. An assortment of authentic Dim Sum and Cantonese delights are available daily, exquisitely crafted by our Hong Kong chefs who never fail to deliver consistency and great quality.

The restaurant's interior emits a refined and sophisticated ambience, featuring a harmonious blend of modern chic and traditional aesthetics. The soft glow of ambient lighting casts a warm embrace, setting the stage for an unforgettable dining experience.