With a diverse selection of soup bases such as the popular Sichuan Spicy Soup and rich Ginseng Chicken Soup, we use only the freshest and finest ingredients to serve an excellent steamboat. Each soup is made daily from scratch and simmers for hours on the stove, for you to complete with choice cuts of meat, succulent seafood, fresh vegetables, and delectable handmade meatballs. An assortment of authentic Dim Sum and Cantonese delights are available daily as well. These are exquisitely crafted by our Hong Kong chefs who never fail to deliver consistency and great quality.