Imperial Treasure Fine Shanghai Cuisine

Entice your palate with our authentic Shanghainese dishes – from small bites like Xiao Long Bao to classics Shanghainese dishes like Sautéed Yellow Cream Crab with Glutinous Rice, or Sautéed Shrimp with Honey Pea in Black Truffle Oil. Furthermore, sate your sweet tooth with our plentiful selection of Shanghainese desserts to complete your exquisite dining experience.

Conveniently located at Takashimaya S.C., diners can expect to be greeted warmly by our friendly staff the moment they step into the restaurant and be welcomed into a sophisticated and comfortable setting.

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Signature Items

Sautéed Yellow Cream Crab with Glutinous Rice

An all-time favourite! This tasty dish, brimming with crab meat and flavours, is served with glutinous rice which absorbs the freshness of the yellow cream crab.

Stewed Pork in Brown Sauce Served with Steam Buns

Slow-cooked pork belly simmered in a sweet-savoury sauce served with soft, pillowy steamed buns. All combined, it’s a sensation of multiple texture and flavours.

Double Boiled Pork Meat Ball Soup

A Shanghainese specialty made using simple and humble ingredients. Also known as the “Lion’s Head” - it is wondrously light yet flavourful, a true testament of the culinary skills of the chef.