Awarded one-Michelin star in the Michelin Guide Singapore (2017 - 2019)
With its mellow, refined flavours and wholesome preparation methods, Teochew cuisine requires utmost skill and attention to detail – which is why Imperial Treasure insists on importing the requisite exotic seafood and hiring the most experienced chefs to perpetuate this exceptional heritage. At Imperial Treasure Fine Teochew Cuisine, a spread of fresh seafood, marinated meats, and enticing desserts are available to patrons. The classic Steamed Pomfret in Teochew Style, melting in your mouth with a delicate sweetness, is guaranteed to win you over. Other favourites include the marinated sliced octopus, as well as delicate crystal dumplings and home-made orh ni (yam paste). It is an authentic taste experience like no other.
ION Orchard, #03-05, 2 Orchard Turn, , Singapore
Singapore
238801
(65) 6736 2118
fineteochew_ion@imperialtreasure.com
Monday to Friday
Lunch: 11.30am to 3.00pm (Last Order: 2.00pm)
Dinner: 6.00pm to 11.00pm (Last Order: 10.00pm)
Saturday
Lunch: 11.00am to 3.00pm (Last Order: 2.00pm)
Dinner: 6.00pm to 11.00pm (Last Order: 10.00pm)
Sunday & PH
Lunch: 10.30am to 3.00pm (Last Order: 2.00pm)
Dinner: 6.00pm to 11.00pm (Last Order: 10.00pm)
Wine Cellar
Seats
190
Private Rooms
5
Tables
26
Guoco Tower, #02-01 & #03-01, 7 Wallich Street , Singapore
Singapore
078884
(65) 6384 2722
fineteochew_tpc@imperialtreasure.com
Monday to Friday & Eve of PH
Lunch: 11.30am to 3.00pm (Last Order: 2.00pm)
Dinner: 6.00pm to 11.00pm (Last Order: 10.00pm)
Saturday
Lunch: 11.00am to 3.00pm (Last Order: 2.00pm)
Dinner: 6.00pm to 11.00pm (Last Order: 10.00pm)
Sunday & PH
Lunch: 10.30am to 3.00pm (Last Order: 2.00pm)
Dinner: 6.00pm to 11.00pm (Last Order: 10.00pm)
Seats
148
Tables
25