Awarded one-Michelin star in the Michelin Guide Singapore (2017 - 2019)

With its mellow, refined flavours and wholesome preparation methods, Teochew cuisine requires utmost skill and attention to detail – which is why Imperial Treasure insists on importing the requisite exotic seafood and hiring the most experienced chefs to perpetuate this exceptional heritage. At Imperial Treasure Fine Teochew Cuisine, a spread of fresh seafood, marinated meats, and enticing desserts are available to patrons. The classic Steamed Pomfret in Teochew Style, melting in your mouth with a delicate sweetness, is guaranteed to win you over. Other favourites include the marinated sliced octopus, as well as delicate crystal dumplings and home-made orh ni (yam paste). It is an authentic taste experience like no other.