Imperial Treasure Fine Teochew Cuisine

Awarded one-Michelin star in the Michelin Guide Singapore (2017 - 2019, 2021 - 2022)

With its mellow, refined flavours and wholesome preparation methods, Teochew cuisine requires utmost skill and attention to detail – which is why Imperial Treasure insists on importing the requisite exotic seafood and hiring the most experienced chefs to perpetuate this exceptional heritage. At Imperial Treasure Fine Teochew Cuisine, a spread of fresh seafood, marinated meats, and enticing desserts are available to patrons. The classic Steamed Pomfret in Teochew Style, melting in your mouth with a delicate sweetness, is guaranteed to win you over. Other favourites include the marinated sliced octopus, as well as delicate crystal dumplings and home-made orh ni (yam paste). It is an authentic taste experience like no other.

Contact Us

Signature Items

Chilled Flower Small Crab in Teochew Style

A classic Teochew dish prepared using traditional methods. Imported flower crabs from the coast of Guangdong, seasoned with black vinegar and ginger, are lightly steamed before being chilled.

Three Kinds of Marinated Combination in Teochew Style

With its mellow, refined flavours and wholesome preparation methods, a spread of high-quality Teochew marinated meat are freshly-made daily.

Steamed Coral Trout in Teochew Style

One of the notable Teochew dishes, highlighting the light flavours of traditional Teochew cooking using salted vegetables and tomatoes to bring out the freshness of the fish.